The University of Tokyo Growing larger pieces of meat in the lab has always been tricky. Without blood vessels, it's hard for oxygen and nutrients to reach the inner cells, which limits how thick ...

Local lawmakers helped advance a bill through the Montana House that would ban the sale of lab-grown meat in the state.

Australia is about to allow its first lab-grown meat to be served at restaurants here. ACM national rural property writer based in Bacchus Marsh, Victoria. Career journalist. Multi award winner.