Many thought that COVID-19 would have signaled the end of the buffet-style restaurant as we know it, especially as the pandemic made both operators and consumers rethink food safety issues.

The post has transformed into something of a social media movement, as dozens of fans call for the return of fast food buffets popular in KFC restaurants in the 1990s and early 2000s.

In a post-pandemic landscape, many of your favorite restaurants have pulled away from previous all-you-can-eat models both in the name of cost-cutting and public safety. While West Coast ...

Owner Johnathan McKinney, a 25-year restaurant industry veteran, aims to expand B Mac's Buffet to 100 locations in the coming years. The resurgence of buffets post-pandemic is attributed to their ...

James Sun, owner and director of all-you-can-eat restaurants Butchers Buffet and Gyuniku in Sydney’s CBD, said the appeal of a buffet is that people know what they’re getting themselves into ...