1. Set the oven at 375 degrees. Line a standard muffin tin (or 2 tins) with paper cups. Have on hand a 3-ounce (2 1/2-inch wide) ice cream scoop or a large metal spoon.

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

Bake muffins for 20 to 25 minutes or until theyâ re golden brown, spring back most of the way when gently pressed, and a pick inserted in the centre comes out clean. Serve warm. Article content ...

Did you know that rhubarb is a vegetable? Get one of your daily veggie servings this way. Bonus: You can make this sugar- free, too. Rhubarb Crisp with Pine Nut Streusel Topping From “Sweet ...

Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say “spring” like no other. You can use frozen rhubarb when making ...

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ar… ...