Rhubarb might be best known for pie, but there’s a lot more you can do with it. Its tart flavor pairs well with sweet fruits ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother ...

1 recipe Standard Pie Dough. 1 pound rhubarb, cut into 1/4-inch-thick slices (4 cups) 1 1/4 cups sugar. 1/4 cup all-purpose flour. 1/2 teaspoon grated orange zest.

In a large bowl, mix flour and salt, cut in shortening until crumbly. Add enough water to form a ball. Divide dough in half. Preheat oven to 400 degrees. In a large bowl, mix flour and sugar. Add ...

It turns out that rhubarb is correct. Yes, it is delicious in a pie, but it also makes a mean filling for cake.Rhubarb can be cooked down and mixed into drinks, as well.

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie (recipe above), you'll need to make the recipe twice, one for each large crust.

The short season of rhubarb has us baking more pies than ever this year. But step away from the pie crust, and add rhubarb to other recipes. We’ve curated a list of some amazing seasonal recipes ...

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed.

Simply put: Rhubarb polarizes people. My sister-in-law offered us ALL the rhubarb from her garden. Many friends decline a slice of rhubarb pie no matter how attractive the crust is latticed. That ...