There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

Prepare the Strawberry Rhubarb Pie Filling: Portion out 1/4 cup of ... We recommend serving this pie with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.

celebrates the classic pairing of rhubarb and strawberries — topped with a nutty, buttery crust for added texture and melt-in the mouth appeal. A sweet and slightly sour ice-cream brings extra ...

until golden brown and the rhubarb is tender when a small knife is inserted into the pie. Leave to cool for 10 minutes. Meanwhile, to make the brandy cream, whip the cream to soft peaks in a bowl ...

Spring officially marks the beginning of rhubarb season ... with instructions on how to whip up your own brandy cream alongside it; the pie is entirely constructed on an enamel or metal plate.

For the rhubarb compôte, place the rhubarb, sugar, lime juice and glucose in a small non-stick saucepan. Cook gently for 10–12 minutes, or until the rhubarb has softened and broken down. Remove ...

Local creameries serve up creative flavors like banana cream, key lime, and Boston cream pie ice creams year-round ...