Classic Kesar Phirni. 112711918. The Kesar (saffron) Phirni is a timeless classic that exudes the richness of saffron and the creaminess of milk. To begin, soak half a cup of basmati rice in water ...

1 quart whole milk, plus more for thinning. 3 1/2 cups water. 1 cup rice grits (see Note) or long-grain rice coarsely ground in a blender. Salt. 1/2 cup plus 1 tablespoon granulated sugar ...

Black rice pudding is a sumptuous dessert that merges the unique texture and flavor of black rice with a few basic ingredients ...

1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes.