Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain vegetable - and it's perfect for winter ...

A Rick Stein recipe that's perfect for entertaining: Serve these eggplant rolls, stuffed with a mixture of ricotta and feta, as part of a mezze spread.

Featured on his show 'Rick Stein's Food Stories' on BBC Two, Rick's 'Valle d'Aosta' cabbage soup recipe is a hearty blend of stock, bacon, garlic, and cheese that turns the humble cabbage into a star.