Start by preheating the oven to 180C/350F/gas four, then prepare your ingredients. Halve and thinly slice the onion and garlic. Peel the potatoes and quarter them, then set aside, reports the Express.

This fish pie recipe, first shown in an episode of Rick Stein’s Cornwall on BBC Two and then reshared on his website, is cooked in five simple steps and takes just 40 minutes to bake in the oven.

Method. Start by preheating the oven to 180C/350F/gas four, then prepare your ingredients. Halve and thinly slice the onion and garlic. Peel the potatoes and cut them into quarters, then set aside.

Place buns into the pre-heated oven and bake for 20-25 minutes until golden brown. While the buns are baking, start making the sticky glaze. Put water and sugar into a saucepan and boil for three ...

Rick Stein shared his cod gratin recipe in an episode of ... Transfer the cod and vegetable mixture into the ovenproof dish, cover it with the béarnaise sauce and bake for 15 to 20 minutes ...

While you wait, cut the swede and potatoes into 1cm thick slices, then each slice lengthways into 1cm thick "chips". Rick noted that you should cut these across into 5mm thick pieces before mixing ...

This soup by Rick Stein is inspired by Italy and a ceremonial county in the East of England, using an unlikely vegetable as the main ingredient. By Phoebe Cornish , Senior Lifestyle Reporter 04:00 ...

Bake for up to one hour and 30 minutes at 160-180C until the cake appears golden brown. Use a skewer to test the core of the mixture and see if it comes out clean.

--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for ...