Preheat the oven to 200°C/Fan 180°C. Heat the milk in a wide pan, add the fish and poach for 3–5 minutes. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the milk in ...

Whipping up a midweek meal can often feel like a Herculean task, especially after a draining day at the office. The last thing you want is to be chained to the stove, rustling up something that's both ...

In this beautiful full-color cookbook, British seafood expert Stein delves into the many wonders of the United Kingdom's fish. Interspersed among the recipes are restaurant suggestions, lush ...

11:09, Sun, Jul 27, 2025 Updated: 11:24, Sun, Jul 27, 2025 Fish gratin may sound like a complicated dish, but it's actually surprisingly easy to make at home. It's also something of an upgrade from ...

It's finally Friday, so why not have some fish for dinner? Try making Rick Stein's simple Scandinavian cod fish cakes - or 'frikadeller,' for a deliciously quick meal after work. Serving four, it's a ...