Preheat your oven to 220C, or 200C fan. In a large frying pan, add a small amount of oil over medium-high heat and start frying the chicken thighs until the skin is golden brown.

Rick Stein's garlic and lemon chicken traybake is the perfect recipe for a no-fuss dinner. Preparing before roasting in the oven takes less than 10 minutes to make a "delicious" meal.

Sharing the dish in his BBC Series Rick Stein: ... Meanwhile, preheat the oven to 160C/140C Fan/Gas 3. Season the meat with salt and pepper when the beef is ready to be cooked.

This French-inspired dish has a golden brown, ... Rick Stein's chicken Parmentier recipe is 'ridiculously easy' and uses up leftovers from roast ... - Preheat the oven to 180C/160C Fan/Gas 4.

Preheat the oven to 180C/160C Fan/Gas 4. Transfer the filling to a 20x30cm/8x12in ovenproof dish and spread the mashed potatoes over the top. Sprinkle with grated Gruyère.

Butter a dish (about 20cm x 15cm) and preheat the oven to 190°C/fan 170°C/gas 5. Put the apples, ... Simple Suppers by Rick Stein, £28, is published by BBC Books on 26 October.

This Rick Stein piri piri chicken recipe might be just what you need, ... as it's an easy and 'moreish' take on the classic dish. ... Preheat the oven to two hundred degrees Celsius.

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, ... Move over mundane fish dishes; ... Preheat the oven to 180°C/160°C Fan/Gas 4, ...

And this French-inspired recipe by Rick Stein is the perfect summer dish for lovers of buttery leeks and shortcrust pastry. ... Reduce the oven temperature to 190C/170C), ...

Rick says: “The thought behind this recipe was to come up with a dish that uses all the vegetables currently grown by the farmers who supply our restaurants in late August – things like ...

His wife’s 98-year-old grandmother, Betty, had gone off her food – until Stein started hosting weekly family dinners. “She made an exception for my food,” the 74-year-old says with glee.