To begin, combine 650g cod fillet (skinned and boned) with 150ml whipping cream, zest from half a lemon, one beaten ...

Chef and restaurateur Rick Stein has defended his decision to raise the price of condiments at his fish restaurant in Padstow to £2 a pot. It was recently announced that the 76-year-old celebrity ...

These images show how Rick Stein has 'colonised' the Cornish holiday hotspot Padstow with 13 different businesses over the ...

Regardless of the seafood dish you're cooking, Mr Stein's suggests 'keeping it simple' and says a dish 'doesn't need to be intricate to be tasty'. How to nail simple seafood dishes at home 1.

With his many travels, chef Rick Stein's brain must be stuffed to bursting with all the memories he's accumulated. The telly cook and restaurateur's latest series and accompanying cookbook, Rick ...

Back in 2000, celebrity seafood chef Rick Stein opened said Cookery School in the small North Cornwall town of Padstow (aka PadStein, where his eponymous company now runs five restaurants), and it ...

In 1975, The Seafood Restaurant was born and has remained part of the local dining scene despite the numerous challenges faced by the industry over the years.

The Rick Stein restaurant group is set to drop its menu prices to reflect those of 1975, when the group first launched 50 years ago. ... and a seafood thermidor for £2.20.

Food reviewer Gary Hanna visited Rick Stein's famous fish and chip shop to see what all the fuss was about but he will not be going back for a third time. ... with the restaurant staff's response. ...

The TV presenter has spent decades persuading Britain to embrace its own seafood, ... Stein opened his first fish restaurant in Padstow in 1975 ... ‘Rick Stein’s Food Stories’ (BBC Books, £28).