To begin, combine 650g cod fillet (skinned and boned) with 150ml whipping cream, zest from half a lemon, one beaten ...

The king of seafood, Rick Stein, heads to Spain to seek out the best of regional delicacies, ... Rick Stein: A Spanish odyssey (+recipe) NZ Herald. 4 Aug, 2011 12:00 AM 9 mins to read.

Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey Rick Stein. BBC Worldwide Publishing, $29.95 (192pp) ISBN 978-0-563-48871-2.

Three effortless dinner ideas from his new book, Rick Stein’s Simple Suppers. The king of seafood is back with a cookbook jammed with a joyful collection of 100 genuinely easy and delicious recipes.

Rick Stein’s seafood cred is unparalleled in the celebrity chef hall of fame. Since beginning his career in 1975 by opening The Seafood Restaurant in Padstow, Stein’s love of simple seaside ...

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, in which he visited Reykjavik, Iceland - but you don't need to travel too far for fresh cod.

Vibrant flavours and colours make this seafood dish hard to resist. ... I love these Spanish paella-type dishes. ... A brand new collection of more than 120 recipes by Rick Stein.

The Spanish are turning to Rick Stein, the British chef, for inspiration on cooking their native food. Rick Stein’s Mediterranean Escapes, in which the restaurateur toured the region sampling ...

Celebrity chef Rick Stein, 75, dished out his seafood cooking secrets Mr Stein told FEMAIL how to cook crab, prawns and salmon perfectly He also revealed his six-ingredient swordfish crudo recipe ...

Back in 2000, celebrity seafood chef Rick Stein opened said Cookery School in the small North Cornwall town of Padstow ... And I now have the ultra-luxe seafood recipe arsenal to prove it.

8 slices of white bread, buttered ; lettuce leaves ; Method. Cut the fish into 2cm strips and season them with salt and pepper. Dust the strips with flour, then dip them in beaten egg and roll in ...