40g (1½oz) butter; 1.3kg (3lb) red cabbage, quartered, core cut out and leaves finely shredded; 3 small/medium onions, finely sliced; 675g (1lb 8oz) cooking apples, peeled, cored and sliced ...

Rick added: “Obviously you need to know roughly how long the things are going to go in the oven for so…something like a turkey would be, per kilo, about 40 minutes.

A Rick Stein recipe that's perfect for entertaining: Serve these eggplant rolls, stuffed with a mixture of ricotta and feta, as part of a mezze spread.

TV chef Rick Stein has confirmed that he has bought Cafe Shore in Sandbanks and plans to open a new 200-seater restaurant in the autumn. Now the… ...

Rick Stein, 73, is known for his restaurants up and down the country, famously serving seafood cuisine. Appearing on Morning Live, the TV chef recently shared his turkey cooking tips to help make ...