Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine ...

Back then, it was just a job,” says Rick Stein. He’s speaking about The Seafood Restaurant in Padstow, which is celebrating its 50th birthday – a milestone he never expected it to reach.

Rick Stein’s fish and chips have been slammed for tiny portions despite costing £15.95 at his Cornish restaurant. Food critic Gary Hanna, known as Gary Eats on YouTube, recently visited Stein ...

Skip the expensive, fancy restaurants in Paris. Instead, follow the advice of Rick Steves and enjoy the flexible opening hours of these casual eateries.