Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

The recipe notes said: “All-in-one pan roast lamb with an aromatic coating ... Ingredients (serves six) Large leg of lamb, approx 2kg Three tablespoons of chopped fresh thyme One tablespoon ...

This roast lamb recipe ... How to make leg of lamb with redcurrant glaze Ingredients One leg of Yorkshire lamb, approx. weight 2kg Four sprigs fresh rosemary, chopped Three tbsp redcurrant ...

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

This year, I’m opting for a classic leg of lamb with roasted carrots and baby potato crisps (homemade, of course!) as the main event. That’s it, no bells and whistles (I can do that for dessert). When ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...