and very simple pasta dish together with goodies like chicken, lemon, parmesan, and cream. On top, I have crunchy, roasted hazelnuts and parmesan, which just add a perfect umami flavor to the dish.

I adore this and normally make it the day after I have a roast chicken dinner. It is just delish." Another US fan added: "This was one of the most incredible pasta dishes I have ever tasted.

like Sheet-Pan Crispy Chicken Tacos or Agrodolce Zucchini & Chicken Pasta. No matter how you serve it, we wholeheartedly agree with Ina’s belief that a roast chicken is simply a must when it comes to ...

this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...

Serve. You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great way to use up leftover roast chicken too.

Remove from the heat, add the tomatoes and sugar to the pan around the chicken and place the pan in the preheated oven. Roast the chicken, skin side up, for 15 minutes, or until golden and cooked ...