News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our roasted drumsticks ...

If you haven’t already, it’s time to get very friendly with your sheet pan beyond the occasional cookie-baking session. And this crowd-pleasing barbecue-roasted chicken drumstick recipe from Cooks ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

Dissolve salt in 2 quarts cold water in large container. Submerge drumsticks in brine, cover, and refrigerate for 30 minutes to 1 hour. Place spice rub on plate. Remove drumsticks from brine and pat ...

Use a knife to prick or lightly slit through the surface of drumsticks. This helps the chicken to cook inside and the flavours to infuse well. Sprinkle spices on the drumsticks. Add salt and lime ...

Friends are going paleo, and though I frown on all diets, this one sounds like fun. The idea is simple: Eat what cave men ate. I imagine that means woolly mammoth on the spit, side of tumbleweed.