Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Cooking a leg of lamb takes time, but it's worth it for a moist and tender main. Simply follow these three chef's tips for a roasted lamb dish that wows your Easter guests. 1.

Roast the lamb for 15 minutes, then reduce the heat to 375 degrees. Continue to roast until a thermometer inserted into the thickest part of the meat reads 135 degrees for medium rare (or, if you ...

Roast Leg of Lamb. With Herb Jus. 6 to 8 servings. This is an easy rendition of Mediterranean-style lamb, in which an herb paste is rubbed inside and outside, then the meat is rolled and neatly tied.