Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon. Recipe30 Posted: April 3, 2025 | Last updated: April 3, 2025 ...

Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in the United States, what was once known as “spring lamb” is offered to market ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Roast the lamb for 15 minutes, then reduce the heat to 375 degrees. Continue to roast until a thermometer inserted into the thickest part of the meat reads 135 degrees for medium rare (or, if you ...

Cooking a leg of lamb takes time, but it's worth it for a moist and tender main. Simply follow these three chef's tips for a roasted lamb dish that wows your Easter guests. 1.

Ingredients for Roasted Potatoes: 24 new or small red potatoes (about 2 1/2 lbs.), washed and halved2 tbsp. olive oil 2 tbsp. bleached all-purpose flour1 tsp. salt 1 tsp. freshly ground black ...