While the lamb is resting, roast the vegetables in a 400-degree oven for 15 minutes. Remove from oven and transfer to a serving platter, arranging as desired. Carve the lamb and lay slices ...

Happy first day of spring: 20 March marks the first day of the season of rebirth and this year's verbnal equinox is the earliest it's been in over 100 years. So why not get a head start on spring ...

Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb. 2.

To roast potatoes Audrey’s way Peel them and cut them into large pieces. Boil in salted water for 10–15 minutes, then drain and leave in a colander to dry off. Heat the oven to 200C.

1 (4 1/2- to 5-pound) boneless leg of lamb. Salt. Freshly ground black pepper. Olive oil. 1 onion, minced. 4 cloves garlic, minced. 3/4 pound mixed cooking greens (collard, chard, mustard, kale) ...

Transfer lamb to a cutting board and let rest 30 minutes before carving (temperature will rise to 140° for medium-rare while lamb is resting). Step 6. Continue to roast vegetables, tossing ...

Photo by Cary Norton Leg of Lamb Roast 5 cloves of garlic 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. allspice 1 (6-8 lb.) leg of lamb 2 Tbsp. butter 1 Tbsp. flour 1. Preheat oven to 500 degrees. 2 ...

Roast for about 80 minutes (15-20 minutes per 500g, depending on your oven) for a medium-sized joint or until a probe thermometer registers 60-65C. If you like the lamb a little pinker, cook until ...

Place in the oven and roast 45 minutes, then turn the lamb over so it will brown evenly. Continue to roast to an internal temperature of 135 degrees, about 1 1/2 to 2 hours total.

1. Set the oven at 400 degrees. 2. In a large roasting pan, combine the carrots, water, salt, pepper, and olive oil. Cover with foil. Cook for 25 minutes.

Roast leg of lamb. Published: Apr. 14, 2014, 6:00 p.m. NEW! By . Special to NJ.com — From Chef Michael Galata, as seen on The Martha Stewart Show, April 2011.