Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

Roast the lamb in the center of the oven for 20 minutes. Pour the remaining 1/2 cup of wine and 1/2 cup of water into the pan and reduce the oven temperature to 325°.

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Roast Leg of Lamb. With Herb Jus. 6 to 8 servings. This is an easy rendition of Mediterranean-style lamb, in which an herb paste is rubbed inside and outside, then the meat is rolled and neatly tied.

A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds. The meat is seasoned … ...

Roasted Leg of Lamb with Mint Pesto and Soft Polenta and Roasted Asparagus Gratin Serves: 8. ... Serve with Mint Pesto on the side. Soft Polenta 3/4 pound fresh asparagus, trimmed ...

Ingredients for Roasted Potatoes: 24 new or small red potatoes (about 2 1/2 lbs.), washed and halved2 tbsp. olive oil 2 tbsp. bleached all-purpose flour1 tsp. salt 1 tsp. freshly ground black ...

Photo by Cary Norton Leg of Lamb Roast 5 cloves of garlic 1 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. allspice 1 (6-8 lb.) leg of lamb 2 Tbsp. butter 1 Tbsp. flour 1. Preheat oven to 500 degrees. 2 ...

1 head of garlic. 1-2 tablespoons fresh rosemary chopped. 2 teaspoons thyme. 2 teaspoons marjoram. 2 teaspoons salt. 2 teaspoons black pepper. Instructions ...

Place the lamb on a rack set in a large roasting pan, fat side up. 4. Roast on the oven’s middle shelf until the lamb reaches 125 F at the center for medium-rare meat, about 2 hours to 2 hours ...