Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...

By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Good morning. I took a walk through the flower ...

Spoon the marinade generously over the scored chicken, pouring any spare marinade over the vegetables. Roast in the oven for 30 minutes. Temporarily remove the cooked chicken from the roasting tin ...

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Donation Options Search Search Search Spice-rubbed roasted chicken with green-herb chutney is served. AP Share Roasted chicken is a Passover mainstay. It’s easy to prepare and takes well to a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...