Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

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Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Mashed Sweet Potatoes With Roasted ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

1. Preheat oven to 400°. Combine first 3 ingredients in a large bowl, tossing to coat. Place on a large rimmed baking sheet. Bake 45 minutes; remove garlic, and set aside. Return potatoes to oven, and ...