Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string. Roast the bird for 20 minutes, then reduce the temperature to 350 degrees. Cover the ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

H erb Butter Roast Turkey Breast with Gravy is perfect for a smaller-scale Thanksgiving dinner or Christmas dinner. Cover a ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

Roast the turkey for another 1 1/2 hours or until the ... and let it rest in a warm place for about 30 minutes while making the gravy. While the turkey is roasting, remove the congealed fat ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Fred Hardy II “Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says Emeril Lagasse, who shares his roast turkey recipe paired with pomegranate black pepper glaze.

While turkey tends to take center stage at holiday meals, the real star of this recipe is a caramelized onion and miso gravy, which is reminiscent of French onion soup and bursts with umami.

Make your Christmas turkey gravy a thing of beauty with this simple recipe. Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with ...