Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string. Roast the bird for 20 minutes, then reduce the temperature to 350 degrees. Cover the ...

Roast the turkey and make the gravy, as instructed. Carve the turkey, put it in a baking dish, and pour all of the gravy over the top. Let cool for 15 to 20 minutes, then cover and refrigerate.

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Slow-baked until fall-off-the-bone tender and broiled for a crisp finish, they’re smothered in a creamy, savory mushroom ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

Taste and correct the seasoning. Serve in a hot gravy boat. If possible, present the turkey on your largest serving dish, surrounded by crispy roast Potatoes and garnished with large sprigs of ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

The meals feature various entrée options, including hickory-smoked ham and slow-roasted turkey. Feasts include a variety of sides, such as mashed potatoes with gravy and green beans with ham ...

Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string. Roast the bird for 20 minutes, then reduce the temperature to 350 degrees. Cover the ...

Roast turkey is a favourite Christmas tradition and ... Strain and set aside for making the gravy. (The stock can be made a day or two in advance; cover and store in the fridge, then skim any ...