Fried cheese in a salad? This crispy Manchego and orange dish nails it - Golden, gooey Manchego meets sweet orange and peppery rocket in this crunchy, zesty salad that proves fried cheese belongs firm ...

Homemade dressing beats store-bought any day. As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads ...

This dressing was created to go with charred green beans but is also delicious on any salad, from leafy greens to roasted beets, and can season grain bowls too. Frenchie Dressing Makes about ½ cup ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Dressing. 1 large egg. 6 tablespoons apple cider vinegar. 2 tablespoons granulated sugar. 2 tablespoons yellow mustard. 1/2 teaspoon black pepper. 1/2 teaspoon kosher salt, plus more to taste 1/4 ...