That very slight difference? A stick of cinnamon. If you're not familiar, rompope is a version of eggnog, and it's a very popular holiday drink served in Mexico and other Central American countries.

Versions include Puerto Rican coquito, which contains coconut milk or cream, and Mexican rompope, which uses egg yolks and a few pinches of baking soda. Despite its origins, eggnog has not always ...

I’d heard about a few bars creating their own versions of eggnog, so I headed to Mirate, where bartender Max Reis is giving the classic rompope a Los Feliz makeover. The base is egg yolk and ...