In a clean glass quart jar, combine rosemary, mint, lemon peel (without pith) and coriander. Add the sugar syrup and filtered vodka.Cover and seal. Store in a cool, dark place for 10 days to 2 weeks.

In a medium saucepan heated over medium heat, cook the persimmon until the pieces caramelize, 5 to 10 minutes. (The persimmons may stick to the bottom of the pan.

Along with Cointreau or another orange liqueur, you’ll also need fresh lime juice, ... Here’s the full recipe: Apple Rosemary Fizz. 2 oz Cointreau (or another orange liqueur) ...

Discover garden-fresh mixes, breezy spritzes, and statement serves made for long afternoons and golden evenings ...

For the cocktail 1. In a shaker filled with ice, combine gin, lemon-rosemary syrup, and Chartreuse. 2. Shake until well chilled, then strain into a coupe.

Drop 5 blackberries and 1/2 sprig rosemary into each of six rocks glasses; muddle. Add ice, if desired, then fill each glass with 4 ounces merlot; stir.

Apple and rosemary are a delicious combo! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site. Watch Now ...

Liqueur recipes. Alcoholic drinks based on distilled spirits, flavoured or aromatised with one or more ‘natural’ ingredients, then sweetened.

This summer sangria recipe features crème de cassis, strawberries, blackberries, and fresh rosemary sprigs. Top with seltzer before serving. IE 11 is not supported.