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Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...
For years scientists have puzzled over why the intracellular pathogen Salmonella is able to survive—and thrive—in human and ...
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of ...
Pathogenic bacteria are getting deadlier because they are increasingly gaining resistance to crucial antibiotics. Whole ...
Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made from raw eggs for one year, starting ...
Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...
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