Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...
Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...
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