For Karla Tatiana Vasquez, eating and cooking Salvadoran food with her family has never been just about the food –– it’s what makes her feel most Salvadoran. Vasquez, who was born in El ...

A local business that serves up Mexican and Salvadoran food has expanded its footprint. Mo's Burritos' second location at 723 S. Neil St. in Champaign opened in mid-January, according to manager ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

First-time restaurateur Josef Gonzalez will bring 40-plus years of family recipes to Portland’s newest Salvadoran and Mexican restaurant, Bicho’s, which opens September 16. The opening will ...

Silvia Echeverria and her family opened a food truck with Salvadorian food, sharing their cuisine with the community around ...

About 10 miles away in West New York, New Jersey, Elio Barrera, owner of the Salvadorian restaurant La Pupusa Loca, said he is dealing with the fallout from a viral video that falsely claimed an ...

“Marketing came in handy for giving our culture's food a twist.” Jessica helps keep her sister grounded in her ideas, concentrating on keeping everything Salvadorian-related, especially the menu ...