For Karla Tatiana Vasquez, eating and cooking Salvadoran food with her family has never been just about the food –– it’s what makes her feel most Salvadoran. Vasquez, who was born in El ...

First-time restaurateur Josef Gonzalez will bring 40-plus years of family recipes to Portland’s newest Salvadoran and Mexican restaurant, Bicho’s, which opens September 16. The opening will ...