The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might just replace your current chef’s knife as your go-to blade.

Our trained chef and food writer recommends these santoku knives for dicing carrots, spatchcocking a chicken, and everything in between.

A Santoku knife is an alternative to a general-purpose chef knife that is specifically designed for slicing, dicing, and chopping tasks. The word santoku” in Japanese literally translates as ...

Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow ...

Ask John Hutt, chef at the Museum of Food and Drink, how much a line cook should spend on a knife, and he’ll tell you straight up: $25.A first-generation immigrant from Scotland and a line cook ...

At 6.5 inches, this santoku is significantly shorter than the typical 8-inch chef’s knife, and it has less blade area than a nakiri knife, another style I use often for quick veggie and fruit prep.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might just replace your current chef’s knife as your go-to blade.