At 6.5 inches, this santoku is significantly shorter than the typical 8-inch chef’s knife, and it has less blade area than a nakiri knife, another style I use often for quick veggie and fruit prep.

Knife-shop owner Kevin Kent shares his obsession for Japanese-made knives with Canadians. ... owner of Knifewear, holds a knife at his store in Vancouver on Nov. 7, ... Santoku, sujihiki, gyutou, ...

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a ...

If you struggle to select the right knife every time you chop up some veggies, then a santoku knife might just be for you. Here's what you need to know.

A shopping writer tested the Wüsthof Classic 7-Inch Hollow Edge Santoku Knife and shares how the multi-purpose, razor-sharp knife has cut her meal prep time in half. The Japanese-style chef’s ...

Santoku knife blades range in size from 5 to 7.5 inches, so this probably won’t be your longest or largest knife in the block (for comparison, bread knives have blades that are typically about ...

Knifewear, the Calgary-based importer of high-quality, hand-made Japanese knives, is opening up shop in YEG for the next couple of months. The shop is to be located at 10816-82nd Avenue and will ...