Start by mixing together eggs, mayo (the Colberts prefer Duke's Mayonnaise), sherry (which is optional), Worcestershire sauce, salt, black pepper, cayenne pepper, Japanese panko breadcrumbs, chopped ...

and a dash of hot sauce that subtly amplifies the flavors and textures of the other ingredients. I pan-fry my Cajun crab cakes, too, making them a quick and easy way to enjoy restaurant-quality ...

The tangy and herby homemade tartar sauce features dill pickles ... You may be surprised how easy it can be to make fun and ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no ...