Sausage Kale Tortellini Soup is rich and creamy, loaded with flavorful browned sausage, sauteed vegetables, and cheese-filled ...

Scoop out some of the pasta water and drain. 2. Meanwhile, heat the oil in a large non-stick pan over a medium-high heat. Remove the sausage meat from the skins and break the meat up into the pan.

This pasta recipe from Mia Francesca that has sausage, a creamy vodka sauce and all the cheese one could want is perfect for the Fall season. Chef Pete Deruvo of Scott Harris Hospitality says ...

Add the sausage and begin to brown. On a second burner, bring a large pot of water to boil. Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly ...

May is the time for fresh spring greens like dandelions, ramps, spinach, arugula, chard and more. The damp, rainy, cool ...

I’d tucked this experience away in a corner of mind until I tested this one-pot pasta from food writer Ben Weiner. It features farfalle cooked in a savory sausage and fennel ragu, and it ...