French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

Seeing a chef in an open restaurant kitchen backlit by leaping flames as she sautes mushrooms has a primal appeal — ooh! fire! — but it’s not very practical at home. You’ll scare your guests and make ...

It’s easy to talk about cooking as a monolithic concept, but there’s so much more nuance to it. You may use one method in a recipe, or multiple. You could have one completely mastered and be terrified ...

Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Sautéing vegetables is a seemingly simple act. Cut them up, put them in a hot pan, move ‘em around until they’re “done.” But there is a lot of variation from vegetable to vegetable in terms of density ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

From steaming to sautéing, the way you cook broccoli can make or break its nutritional value. Here’s what science says about ...

Garlic is used in many recipes. There are some essentials in the kitchen that are indispensable to the cooking process. Garlic is one such food that is always used to add lots of flavour to the dish.

We speak of frying a hamburger or a steak, but if we ever ate a hamburger or steak that had been fried, we`d think again before using the term so loosely. Frying means cooking by immersion in hot fat.