Instead, it was the Savannah-Chatham County Public School System bringing in vendors to show the different options that could ...

A popular Food Network show stopped by the Hostess City Tuesday. WTOC’s First Alert Meteorologist Dylan Smith went over to ...

Savannah’s food scene long reflected how the city was perceived by outsiders: quintessentially Southern, drizzled with antebellum charm — and plenty of butter, shrimp and grits. As Savannah ...

Sunday marks 65 years since the first sit-in took place in Savannah on Broughton Street. It was the start of the fight for ...

Yes, you're in the South. And yes, you'll find some fried food here, but if that's all you're expecting, then you've got Savannah all wrong. Thanks to its coastal location, Savannah offers a ...

This St. Patrick's Day, you may have a green hat, shirt, and even suit, but is your beer green? These Savannah-area bars have ...

A new study has uncovered that more than 70% of shrimp served in Savannah’s seafood restaurants is imported, raising concerns about transparency and food safety. The findings come amid growing support ...

A genetic seafood testing company tested 44 Savannah restaurants over the last two weeks, trying to determine if they were imported or domestic.

Southern Shrimp Alliance logo Box of Georgia Shrimp from Anchored Shrimp Co. The new findings underscore the need for shrimp labelin ...

At Good Fortune Market in midtown Savannah, owner Becca Goossen prides herself on selling locally grown produce, but it’s the ...

local food writer with Savannah Morning News. Condon noted that the restaurant’s design “seamlessly tells the unique story of Irish immigration to Georgia’s first city” because it blends ...