Dr. Schar, a gluten-free production facility in Logan Township, held its grand opening celebration Thursday, June 21, 2012. Dr. Schar produces gluten-free bagels, crackers, cookies, bread, ...

Then, we invite our very own gluten-free reporter Rachel into the heritage kitchen for a taste test of some of Schar’s products such as their pizza crust, sourdough bread, and marble cake.

Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

Gluten-free foods maker Dr. Schär USA is celebrating the opening of its newly expanded bread factory in Logan Township. After seeing 70% growth in its business since 2019, the company invested ...

Dr. Schar USA Inc., a gluten-free-food manufacturer headquartered in Italy, has started training its employees in its new Logan Township factory. Since mid-January the company has been testing its ...

Dr Schar, the Italy-based gluten-free group, has revamped the bread lines it sells in the US, changing recipes and packaging and adding new lines to the range.

This report provides a complete analysis for the historical period of 2021-2024, the estimates of 2024 and the forecast period of 2026-2031. The global gluten-free products market has witnessed ...

Schar Doubles Down On Influencers To Reach Gluten-Free Niche - 11/20/2020 People with celiac are a big target for Schar, whose research shows "they don't really go to a doctor," but to celiac ...