Dr. Schar, a gluten-free production facility in Logan Township, held its grand opening celebration Thursday, June 21, 2012. Dr. Schar produces gluten-free bagels, crackers, cookies, bread, ...

Then, we invite our very own gluten-free reporter Rachel into the heritage kitchen for a taste test of some of Schar’s products such as their pizza crust, sourdough bread, and marble cake.

Gluten-free foods maker Dr. Schär USA is celebrating the opening of its newly expanded bread factory in Logan Township. After seeing 70% growth in its business since 2019, the company invested ...

Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

Dr. Schar USA's new 60,000 square-foot gluten-free facility will produce consumer favorites such as breads, rolls and baguettes, along with the company's newest gluten-free product, plain and ...

Dr Schar, the Italy-based gluten-free group, has revamped the bread lines it sells in the US, changing recipes and packaging and adding new lines to the range.

Dr. Schar USA Inc., a gluten-free-food manufacturer headquartered in Italy, has started training its employees in its new Logan Township factory. Since mid-January the company has been testing its ...

Schar Doubles Down On Influencers To Reach Gluten-Free Niche - 11/20/2020 People with celiac are a big target for Schar, whose research shows "they don't really go to a doctor," but to celiac ...

Dr Schär expands US gluten-free bread plant. Work on the New Jersey facility is due to be completed late next year. Simon Harvey September 30, 2021. Share ... Dr Schar product range.