I had been searching for the perfect way to prepare scrambled eggs for a long time. I wanted them to be velvety, delicate, ...

Article continues below ADVERTISEMENT To master the basic scrambled egg, Mark Bittman at Medium ... mushrooms, spinach and tomatoes. They suggest using leftover vegetables from a meal to act ...

and tomatoes. Summer Miller at Simply Recipes shared her go-to trick for scrambled eggs. The cook advises that “anything goes” and there’s no reason why you can’t make it into a larger meal.

Emma I. McLagan, a columnist for the Montgomery Advertiser in 1894, shared her preferred methods for preparing eggs, particularly for Easter breakfast. McLagan advised against hard-boiling eggs ...