LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...

It's full of fluffy eggs, gooey cheese and spicy sausage with a golden buttery crescent roll as the crust. This breakfast casserole is simple to make, full of flavor, and will please a crowd!

Beat eggs with milk, salt and pepper. Spray 11x13" pan with cooking spray. Place crescent rolls in bottom of pan, add layer of sausage, pour egg mixture over sausage and add cheese.

1 pound Sausage. 2 (8-ounce) cans Refrigerated Crescent Rolls. 1 1/2 cups shredded Monterey Jack cheese. Egg wash, optional. Directions. Preheat oven to 375°F.

Pour the egg mixture over the rolls and sausage. Refrigerate overnight. Bake at 375 degrees for 25 minutes. ... This crescent roll breakfast casserole is great with a little hot sauce on it.

Re-roll the remaining dough to cut out 8 more circles. Place a sausage patty onto a dough disc, followed by 1/8 of the scrambled eggs and 1/8 of the shredded cheese.

8 ounces sausage (breakfast or Italian-style) 1 cup chopped bell peppers (use a combination of green, red, and yellow) 1 tablespoon unsalted butter ...