Growing up in my grandmother's kitchen, Friday evenings meant one thing: the heavenly aroma of tuna mornay bubbling away in ...

Mix assorted sea food with mornay sauce and assorted herbs. 2. Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.

Although you may not know it by name, chances are you've enjoyed Mornay sauce at some point ... Try it with pasta, turkey, or shrimp, or in a casserole. For something more intensely savory ...