Lent is seafood platter season in New Orleans, ... This platter is not exactly low-carb, or even particularly light, but it gives one bright, robust taste after the next.

Australian Gourmet Traveller recipe for Seafood platter with three sauces by Dietmar Sawyere “Seafood’s a big thing up on the river, so we try and use local shellfish. Hawkesbury crabs are best ...