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When you parboil your roast potatoes, you infuse them with water (no shockers there). And the steam puffs out from the exterior of your pot ...
3mon
The Kitchn on MSNThe Surprising Secret Ingredient for Crunchier, Better Roast PotatoesUse the right kind of potatoes. There are a lot of potato varieties out there, but to be successful you need the right one ...
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