Anyone who’s battled a crusty loaf with a smooth-edged knife knows the sheer relief of switching to a serrated blade. Saw gently, and the bread’s airy crumb stays intact; press with a plain ...

a paring knife, and a serrated knife — and then assess. Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit ...

The single-edged main blade allows for clean cuts, while the serrated edge serves well for tougher applications, such as cutting through thick ropes or materials. When using the Titan Knife ...