Sesame seeds are primarily grown in two continents, but they do grow in certain U.S. states. Here's what happens after the seeds are in the ground.

Sesame is now the 9th official allergen. The FDA designation was supposed to protect people with sesame allergies. Instead, it's become harder to avoid, as more bakers add sesame to their products.

For eons dating back to the Talmud, sesame seeds, which give us candies, tahini and sesame noodles, have been staples of Jewish cooking.

Nourish Sesame works triple duty in this cabbage salad with tahini and miso Sesame is used three different ways — as oil, tahini and toasted seeds — in this cabbage salad full of crunch and umami.

Tahini made with black sesame seeds is more bitter and savory in flavor, and also less widely available than lighter tahini.

Sesame seeds are tiny and hard to keep track of—so some companies are opting to just include them in foods, rather than keep them out.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp vegetables or spring rolls.

Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their potential health risks and lack of nutrients.

“Any consumers who have a pistachio, milk, sesame seed, or wheat allergy or intolerance may have a reaction if the product is consumed,” the recall read.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.