This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Preheat the oven to 400°F. Lightly oil a vertical skewer pan (or a roasting rack in a baking dish). Stack the marinated chicken thighs onto the skewer, pressing them down tightly.

Small bunch of parsley. Salt. For the pickled onions:. ½ small red onion, thinly sliced into half-moons. Juice of ½ lemon. For the tahini yoghurt:. 5 tbsp plain yoghurt of your choice ...

Make your own chicken shawarma, no rotisserie needed. A garlicky marinade, skewers and some time (and turns) on the grill will yield crispy, flavorful results. By Meredith Deeds.

Make the shawarma-style chicken: Once you are ready to cook the chicken, preheat the oven to 425 degrees. Line a large sheet pan with parchment paper, and drizzle with additional avocado oil, ...

Birdcall – the burgeoning fast-casual craft chicken chain that specializes in all-natural chicken, award-winning sandwiches, and more – has launched its latest limited-time-offer with the Crispy ...