On the day I visited, the sheet cake was without nuts, ... But it’s hard to pass up the comfort-food king of barbecue desserts: the Texas sheet cake. Feb 1, 2024. J.C. Reid. Columnist.

Start by preheating your oven to 175℃ / 350℉ (without the fan) and prepare a 9x13-inch / 22x33 cm pan. Grease or line the base and sides with parchment paper to make the cake easier to remove ...

Mayes' signature dessert, though, is her single-layer red velvet sheet cake with cream cheese icing and chopped pecans. It is by far the restaurant's top seller -- "four to one over anything else ...

Let the cake cool for 20 minutes, then use a 1/2-inch-wide wooden dowel or handle end of a wooden spoon to gently poke holes three-quarters of the way down the cake and spaced about 1 inch apart.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

Caramel cake at Anna’s BBQ This adorable 6-year-old Kirkwood joint is full of caveats. A sign on the cash register advises that there is a $1.50 collard upcharge.