Get ready for a true Southern classic that’s famous for its incredible flavor and ability to feed a crowd: this amazing Texas ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...

It may not seem like it, but Thanksgiving sheet cakes are as classic, ... White Texas Sheet Cake is an almond-scented twist on classic Texas sheet cake that can feed a crowd.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Sam's Club Bakery. Four editors called out the cake's subtle spiced flavor, making it unique and even a little more festive-feeling. "Almost has a cinnamon-y taste," said one editor.