At one time or another, you've probably come across someone who is lactose intolerant and might experience some unpleasant ...

From life-threatening peanut reactions to hidden egg ingredients in everyday foods, discover why certain foods are becoming increasingly dangerous for millions.

Shellfish allergy symptoms typically develop within minutes after ingesting seafood or shellfish. They can last from several hours to a few days, depending on the severity of the reaction and the ...

Medically reviewed by Corinne Savides Happel, MD If your child has a food allergy, they're certainly not alone. About 8% of children in the United States have a food allergy. That number has grown ...

The number of adults with life-threatening food allergies is on the rise. When researchers at Northwestern University’s ...

Food allergies affect nearly 6 percent of Americans.May 09, 2025 How to identify and manage a food allergy From diagnosis to daily management, understanding food allergies is key to staying safe ...

Common examples of food allergies are fish/seafood and peanuts/tree nuts, which affect 2% of the U.S. population. Food allergies can develop at any age, however, most appear in childhood.

SAN ANTONIO — Shellfish is the most common food allergy among adults in the United States, Mahboobeh Mahdavinia, MD, PhD, FAAAAI, said in this Healio exclusive video from the American Academy of ...

These patients had a shellfish allergy label, diagnosis code for shellfish allergy or an adverse food reaction. Also, they were tested for allergies to shrimp, lobster, crab, oyster, clam and scallop.