A study of 634 allergy patients in Tenerife found that 22% were sensitized to edible insects—often without ever consuming ...

Roughly 1 in 6 survey respondents said they or someone in their household has received medical care for an adverse reaction ...

People are not born allergic to things, but they can be born with a genetic tendency to become allergic to things to which ...

Our gut is constantly exposed to a wide variety of foods, and the gut microbiome helps the immune system learn what's harmful ...

When you think about food allergies, it’s easy to focus on the obvious — peanuts, shellfish, dairy. But in fast food, ...

Shellfish. A shellfish allergy is triggered ... Sesame allergies are ninth most common cause of food allergies. Most people who are allergic to sesame will have other food allergies.

If you have a shellfish allergy, you’ll want to avoid the types of shellfish you are allergic to. Also, be mindful that most people who have an allergy to one type of shellfish may also have an ...

For diners with food allergies, eating out at a restaurant can be dangerous. Chicago chefs discuss the steps they take to ...

Discover the 5 most effective food allergy testing methods for children, from elimination diets to oral food challenges, ...

These patients had a shellfish allergy label, diagnosis code for shellfish allergy or an adverse food reaction. Also, they were tested for allergies to shrimp, lobster, crab, oyster, clam and scallop.

They aren't caused by your immune system. A food allergy is different. Your body mistakes harmless food as something that could make you sick. When you eat something you're allergic to ...

Even with certain accommodations, students with allergies on campus feel ingredient transparency could be improved.