We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...

Cut from the short loin, behind the ribs, it’s also called a shell steak, and has a good marbling of fat throughout. NY Strip is boneless; if the same cut has a bone in, it’s called a Kansas ...

You should only be marinating steaks if you're using a cut that is tough or lacking in flavor. Marinades are great for lean cuts of steak, where the absence of fat might leave them tough and dry ...

The Strip Steak is also known as a Contre-filet, New York Strip, Kansas City Strip, Top Sirloin, Top Loin, or Shell Steak (when on the bone). The name will depend on the genre and culture of the ...

Hanger steak: Also called the hanging tenderloin, this cut is part of the diaphragm that hangs between the ribs and the loin. London Broil : A large cut from the flank, often marinated to ...